Broccoli extract sulforaphane

What is Broccoli extract?

Broccoli is also called cauliflower. It is the mutation of brassica oleracea, which belongs to brassica, cruciferae. The edible part is the green tender flower stalk and bud. It contains lots of nourishment, such as protein, sugar, fat, vitamin and carotene etc. It is honored as the “crown of the vegetables”.
Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, and antimicrobial properties in experimental models. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. The enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing). Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin.

Broccoli extract sulforaphane Application:

1. Applied in food field, broccoli extract is a kind of ideal green food to reduce weight;
2. Applied in health product field, celery can stable mood and eliminate irritable;
3. Applied in pharmaceutical field, to treat rheumatism and gout has good effect.

Broccoli extract sulforaphane Function:

1.Broccoli extract can prevent skin cancer when applied directly to the skin. 
2.Broccoli extract could promote lung health. 
3.Broccoli extract is a long-lasting anti-oxidant and detoxifier, and to contribute to the integrity offcells,promoting the body’s immune defense systems for overall health and well being. 
4.Broccoli extract has been shown to be able to restore antioxidant gene.

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Products of Analysis

Certificate of Analysis
Physical Description 
AppearanceYellow powderComplies
Particle size100% pass 80 meshComplies
Chemical Tests 
IdentificationMust PositiveComplies
Sulforaphane Assay>1%1.25%
Loss on drying5.0% Max1.91%
Heavy metals10ppm MaxComplies
As2ppm MaxComplies
Pb2ppm MaxComplies
Microbiology Control 
Total plate count1000cfu/g MaxComplies
Yeast & Mold100cfu/g MaxComplies
E. ColiNegativeNegative
ConclusionComplies with the standards.


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