Product Name guava fruit juice powder
Latin Name Psidium Guajava Linn
Shelf life 2 Years
Part Used: Fruit
Type Fruit Powder
Appearance: Yellow Brown powder
Grade Food Grade
Guava is revered for both its vitamin content and anti-aging properties. This is because Guava is very rich in Vitamin A, B and C, and it helps prevent oxidation of cells. It can also be added to hair care products as a natural source of fiber.
They are native to Mexico, Central America, and northern South America. Most likely naturally spreading (by means of ocean drifting) to parts of Southeast Asia, the Caribbean and some parts of Africa, guavas are now cultivated and naturalized throughout the tropics, and due to growing demand they are also grown in some subtropical regions.
Guava fruit, usually 4 to 12 cm long, are round or oval depending on the species. The outer skin may be rough, often with a bitter taste, or soft and sweet. Varying between species, the skin can be any thickness, is usually green before maturity, but becomes yellow, maroon, or green when ripe.
Guava fruit generally have a pronounced and typical fragrance, similar to rind but less sharp. Guava pulp may be sweet or sour, off-white (“white” guavas) to deep pink (“red” guavas), with the seeds in the central pulp of variable number and hardness, again depending on species.
- Flavors in seasoning packets for Guava juice powder keep the original flavors
- Colors in ice cream, cakes for beautiful color of Guava juice powder
- Applied in drink mix, infant food, dairy product, bakery, candy and others
- To make colorful tablets with apple flavor