Agaricus subrufescens extract—– Polysaccharides
Source: Agaricus subrufescens
Latin Name：Agaricus blazei murrill
Extract part: Fruit body
Active Ingredient :Polysaccharides
Identification measure :HPLC
Appearance: Fine Light yellow brown powder
Country of origin:P.R. China
Agaricus Blazei, which is also named HIMENMATSUTAKE, ROYAL SUN AGARICUS, is originated from Brazil and Peru. It has the advantage of tender pileus, fragile stipe, wonderful taste, high dietary function.Its fruit tastes good and it is a kind of edible mushroom with high contents of protein and sugar. Every 100 grams of dried mushroom contains 40-45% crude protein, 38-45% sugar,
18.3% amino acids, 5-7% crude ash, 3-4% crude fat. Besides, it also contains vitamin B1, B2,
and the various active substances for anti-tumor, lower blood sugar, lower blood pressure etc.
1.Applied in Pharmaceutical;
2.Applied in Functional food ;
3.Applied in Water-soluble beverages;
4.Applied in Health products .