cinnamon extract Cinnamon Polyphenols

cinnamon extract—- Cinnamon Polyphenols

Source: cinnamon extract

Latin Name:Cinnamomum cassia Presl

Extract part: Bark

Specifications: 5%-10%
Active Ingredient : Cinnamon Polyphenols

Identification measure :HPLC
Appearance: Fine brown powder 
Country of origin:P.R. China


   Cinnamon Extract is widely used in health food and supplement food due to its managing blood sugar levels and improving insulin function.

Cinnamon extract has been shown to reduce fasting blood sugar levels in patie20 with type 2 diabetes, according to a new study published in a recent issue of the European Journal of Clinical Investigation. This study evaluated the effect of a water-soluble cinnamon extract on glycemic control and the lipid profile of Western patients with type 2 diabetes. The results further add to a growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels and improving insulin function.
   Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon have insulin-enhancing biological activity in the in vitro assay measuring the independent effects on glucose metabolism and also function as antioxidants. Cinnamaldehyde is the main constituent of oils of cassia, cinnamon barks and roots.Application

1) Pharmaceutical as capsules or pills;

2) Functional food as capsules or pills;

3) Water-soluble beverages;

4) Health products as capsules or pills.