White kidney bean extract

Source: White kidney bean extract
Latin Name :Phaseolus vulgaris Linn.

Extract part: Seed

Specifications: 1% 2% phaseolamin or 10:1; Protein 5%-75%

Identification measure :HPLC
Appearance: Fine white powder 
Country of origin:P.R. China

White kidney bean extract

Source

White Kidney beans, botanical name Phaseolus vulgaris L., just as its name suggests, the kidney bean is shaped like a kidney, and the White Kidney Beans that are white in color are known as cannellini beans. It has the same scientific name with other beans such as pinto beans, navy beans and black bean, all they are referred to as “common beans” probably owing to the fact that they all derived from a common bean ancestor that originated in Mexico and Argentina in America.
As a result of migrating Indian traders who brought kidney beans with them from Argentina and Mexico. Beans were introduced into Europe in the 15th century by Spanish explorers returning from their voyages to the New Worlds. Subsequently, Spanish and Portuguese traders introduced kidney beans into Africa and Asia. As beans are a very inexpensive form of good protein, they have become popular in many cultures throughout the world. Today, the largest commercial producers of dried common beans are India, China, Indonesia, Brazil and the United States.
The most notable health benefits of kidney beans include their ability to detoxify the body, improve digestion, lower blood pressure, lower cholesterol levels, increase muscle mass, prevent diabetes, boost circulation, reduce birth defect risk, stimulate the immune system, aid vision health, promote strong bones, support energy levels and strengthen cognitive health, among others.

Application

1.Applied in food field, its nutrient value is very high and applys to cook;

2.Applied in health product field, the health product which use it as raw material have favourable effect of losing weight;

3.Applied in pharmaceutical field, it has high pharmaceutical value, to be used to treat various adverse symptoms

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