Source: Lotus leaf
Latin Name :Folium nelumbinis
Extract part: Leaf
Active Ingredient :Nuciferine
Identification measure :HPLC
Appearance: Fine brown powder
Country of origin:P.R. China
Lotus leaf is classified as a bitter herb. According to traditional practitioners,bitter herbs trigger the production of bile and hydrochloric acid, which stimulate digestion and ease flatulence. Bile secretion assists in the breakdownof fats,and serves as a liver tonic. As an astringent, lotus leaf has the ability to stop bleeding, such as hematuria (blood in urine), hematemesis (blood in vomit) and excessive menstrual bleeding. Scientific research has revealed that lotus leaf contains alkaloids, flavonoids and tannins.The isoquinoline alkaloids in the leaf have sedative and antispasmodic properties.
It is applied in pharmaceutical field, it can promote the growth of bone;
It is applied in food field, lotus leaf become a delicious and healthy green
It is applied in health product field, lotus leaf slimming tea by the majority of lesbian love.
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