- Green tea extract—– EGCG
- Source: Green Tea Extract
Latin Name :Green Tea
- Extract part: Leaf
- Specifications: 90%-98%
Active Ingredient :EGCG
- Identification measure :HPLC
Appearance: Fine white powder
Country of origin:P.R. China
Green tea extract is an active component extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oil, water, minerals, pigments, carbohydrates, proteins, amino acids, vitamins and so on.
Tea polyphenols have antioxidant and free radical scavenging effects. It can obviously reduce the contents of serum total cholesterol, triglyceride and low density lipoprotein cholesterol in hyperlipidemia, at the same time, it can restore and protect vascular endothelial function. The hypolipidemic effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebounding.
1.Applied in food field, adds tea polyphenols in foods can maintain original flavor, preventing corruption and discoloration, with the function of restraining and killing bacteria, which will improve the food hygiene standards.
2.Applied in pharmaceutical field, it is also used to treat cardiovascular disease and cancer.
3.Applied in cosmetic field, whitening and anti-oxidant raw material protecting skin from the harmful sun exposure
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