cranberry extract Anthocyanin

cranberry extract—– Anthocyanin 

Source: cranberry   
Latin Name :cranberry 

Extract part: Fruit

Specifications: 2%-98%
Active Ingredient :Anthocyanin 

Identification measure :HPLC
Appearance: Fine red purple powder 
Country of origin:P.R. China 


Cranberry has been shown to contain high antioxidant  activity,Lingonberry may benefit people suffered from certain infections.Lingonberry extract contains procyanidins B1, B2, and A2, other flavanol oligomers, as well as large concentrations of aglycones for ferulic acid, p-coumaric acid, and quercetin. French researchers administered of 23 milligrams per kilogram of body weight of lingonberry extract to laboratory rats


1. Applied in foods field

2. Applied in beverages field.

3. Applied in cosmetics field.

4. Applied in health products field.

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